San Francisco

1475 Ratings

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In a Nutshell

  • Fresh, seasonal seafood
  • Cozy fireplace & patio
  • Full bar
  • Live piano Fridays and Saturdays

The Fine Print

Promotional value expires Feb 12, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Not valid for Valentine's Day, June 20-26th, Christmas Eve, or New Years Eve. Not valid for alcohol. Tax and gratuity not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Just like fishing for compliments, fishing for fish is easier when done with the right bait and lots and lots of nets. Lure in a catch the easy way with today's Groupon: for $20, you get $40 worth of fresh seafood at Catch in San Francisco.

Whether enjoying the views of Market Street from the heated patio or cozying up by the indoor fireplace, Catch bolsters an intimate night out with simple, seasonal seafood dishes and live music. Begin lunch or dinner with fried jalea ($11.50)—a tarter sauced mélange of tiger prawns, calamari, and rock cod—or warm the soul and the belly with crab and crème fraiche–studded lobster bisque ($12). Landlubbering lunchers can nibble a soft-shell crab sandwich ($12.50) or sing favorite sea shanties to a salmon B.L.T. ($13.50). The dinner menu's blackened yellowtail pairs the fresh fish with mushrooms, kale, roasted tomatoes, olives, and white corn fondue ($21) to treat tongues to a rainbow of oceanic tastes, and the seafood stew ($22) simmers six different sea-meats in a tomato-based broth for a meal as warm and comforting as a mermaid's briny kiss. A brunch menu is also available on Saturdays and Sundays from 11 a.m. to 3:30 p.m.

Filling sound space with live piano jazz on Friday and Saturday nights, Catch's atmosphere lends itself easily to a casual after-work drink or predate sip. The bar hosts a variety of signature cocktails, including the cilantro cucumber cooler ($11), the rhubarb sour ($11), and the rare melted ice (Groupon not valid toward alcohol).


Catch has won numerous awards in Best of Citysearch, including best seafood, brunch, and fireside dining. Gayot places it in its top 10 seafood restaurants. Zagat gives the food at Catch an 18, more than 350 Yelpers give the establishment an average of 3.5 stars, and OpenTable reviewers give it an overall average rating of 4.1 stars.

  • Well-dressed, happy diners flock to the enclosed patio and cozy up next to the circular fireplace on evenings when the wind and fog whip around Twin Peaks. – Gayot


Located firmly within San Francisco's Castro district, 2362 Market Street is steeped in city history. Here, Catch makes its mark in a storefront registered as an official city landmark that originally housed the burgeoning NAMES Project, which famously organized the creation of the AIDS Memorial Quilt. The history remains with the building, but Catch aims to create a new legacy while honoring the spirit of creativity and expression rooted in its surroundings.

To foster this spirit, the chefs rotate their menus regularly, accommodating seasonal produce and fresh catches of local, sustainably sourced seafood. Each dish showcases these ingredients while incorporating Mediterranean influences and minimalist Californian sensibilities toward composition and presentation. A hearty bowl of mussels, clams, shrimp, scallops, crab, and fresh fish in a tomato broth evokes the flavors of portuguese stew, and the pizzas emerge with inspired toppings, such as smoked salmon and crème fraîche.

The air of refined simplicity also extends to the dining room's decor. Cherry-wood tables line the tiled floors and surround the small, circular fireplace that helps heat the enclosed patio section. Two works of vibrantly colored wall art originals add a taste of whimsy to the space, as does the balcony-like stage that sits suspended 10 feet above the ground, dominating an entire corner of the room. A full piano resides on the stage, beckoning the live jazz bands that perform on Fridays and Saturdays for diners and brave souls who would like to make their seafood meals feel at home by playing sea shanties of yore.

Customer Reviews

1475 Ratings

This was such a great experience. Our waiter Tyler was very attentive and such a great person. When he saw we were looking at the wine list, he suggested the cocktails and we were so glad we took his advise. They were amazing and new that month. The inventor of the cocktails even visited our table once they were made aware we ordered another round. We had the Elizabeth Taylor and the Autumn harvest-I believe were the names. The food was amazing too. The delicious flavor of the vegetables accompanying the salmon was indescribable. We absolutely loved this place!
Nicole J. · 4 days ago
I enjoy the way catch cooked the fish. I have been there more than 10 times
Maggie K. · 4 days ago
Dinner was excellent service good dessert left to be desired. Crab risotto was phenomenal
Billy T. · October 15, 2016

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