$17 for $30 Worth of Caribbean-Latin Cuisine at Catch Twenty-Three. Reservation Through Groupon Required.

Westchase

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Up to 43% Off

Customer Reviews

746 Ratings

Great food, good atmosphere!
Nikki H. · October 11, 2016
Great atmosphere, good food.
Magdalena S. · July 16, 2016
Amazing food👍🏽
Indera C. · June 12, 2016

What You'll Get


What You Get

  • $17 for $30 worth of Caribbean-Latin cuisine
  • Click to see the menu.

How It Works

Reservations may only be made at times available on Groupon. You may select “Check Availability” to book at purchase, or book later by following these steps:

  • Purchase deal
  • Visit “My Groupons” or tap the mobile app to make a reservation
  • Select day and time online to secure reservation
  • Show up for your reservation and mention your name and the word “Groupon” to the host—they’ll be waiting to welcome you.

The Fine Print


Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person. Must schedule reservation on http://www.groupon.com. Offer valid only at scheduled reservation time. No refunds if you do not show up for your reservation. Cancellations permitted up to 60 minutes prior to your reservation. A service charge of 18% will be added onto your pre-discounted bill. Voucher is valid for full-priced items only. Not valid on any discounted items or specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Catch Twenty-Three


Chef Will Greenwood’s dishes have graced many important meals, from Julia Child’s 80th birthday party to the Head of State luncheons at NATO’s 50th-anniversary celebration. In the '90s, the Clinton family even invited him to audition for the role of White House chef. Today, Greenwood’s recipes inform festive meals at Catch Twenty-Three, where diners savor Caribbean-fusion dishes in a cozy but upscale setting. Waiters ferry juicy steaks, sushi rolls, and fresh seafood to tables, and bartenders shake up cocktails like the Key Largo rum runner or pour selections a well-curated wine list.

From the Pecan-Wood Grill

Certain dishes at Catch Twenty-Three get their signature flavor from the kitchen's pecan-wood-burning grill. Below, a couple of highlights:

Filet Mignon Chilean Sea Bass
This tender cut of beef picks up a hint of sweet smokiness on the grill, which is brought out by a rich zinfandel reduction. Chefs brush this fish with olive oil and key-lime juice before grilling it to perfection.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.