Catered Farm-to-Table Dinner for 10 or 20 from Catering by Casie (Half Off)
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Vast bounty of catered, locally grown organic fare includes lavender-crusted antelope rack with fennel and goat-cheese gratin.
Catering allows hosts to worry about real party-planning problems, such as tinkering with the smoke machine or deciding how many cans of soda to stuff into the piñata. Focus on the fun with this Groupon.
Choose Between Two Options
- $149 for a catered farm-to-table dinner for 10 people (a $300 value)
- $299 for a catered farm-to-table dinner for 20 people (a $600 value)<p>
All-organic catered meals begin with appetizers of stuffed artichokes and coconut shrimp with apricot-ginger dipping sauce. Other pre-entree dishes include arugula salad with pears and gorgonzola, beet-and-goat-cheese arugula salad, sides of grilled asparagus and wilted chard with hot peppers, and carrot-curry-soup shooters. Diners feast on lavender-crusted antelope rack with fennel and goat-cheese gratin for the main course, followed by chocolate pots de crème and carrot cake with apricot filling and buttercream icing.<p>
Vast bounty of catered, locally grown organic fare includes lavender-crusted antelope rack with fennel and goat-cheese gratin.
Catering allows hosts to worry about real party-planning problems, such as tinkering with the smoke machine or deciding how many cans of soda to stuff into the piñata. Focus on the fun with this Groupon.
Choose Between Two Options
- $149 for a catered farm-to-table dinner for 10 people (a $300 value)
- $299 for a catered farm-to-table dinner for 20 people (a $600 value)<p>
All-organic catered meals begin with appetizers of stuffed artichokes and coconut shrimp with apricot-ginger dipping sauce. Other pre-entree dishes include arugula salad with pears and gorgonzola, beet-and-goat-cheese arugula salad, sides of grilled asparagus and wilted chard with hot peppers, and carrot-curry-soup shooters. Diners feast on lavender-crusted antelope rack with fennel and goat-cheese gratin for the main course, followed by chocolate pots de crème and carrot cake with apricot filling and buttercream icing.<p>
Need To Know Info
About Catering by Casie
Catering by Casie was founded on the philosophy that a meal is not just food, but rather a communal event and a time to share stories and experiences with loved ones. Casie hopes to spark new affinities and memories as friends and family dine on the produce of local organic farmers who stopped importing their cheese from the moon. In addition to full-course catered meals, diners can grab to-go fare portioned for four people, such as pork tenderloin in mustard with red-pepper broccoli and jambalaya with sausage, chicken, and rice.