- $49 for admission for one to a two-hour hands-on pizza-making class ($99 value)
See more information about the class.
The Stocked Pot and Company
The Stocked Pot and Company owner and wine expert, Andrew, has acquired culinary knowledge from his travels to five continents and more than 25 countries, which steeped him in local traditions, authentic ingredients, and large cauldrons of curry. The Stocked Pot's chef-taught classes cater to all ages, experience levels, and epicurean desires. Aspiring chefs can learn to roll and construct creative sushi, properly wield a knife, or cook poultry. Printed recipes, which can be taken home, help students follow along and finally learn how to spell hors d'oeuvres. A retail store stocks tools to further aid in personal kitchens.