$75 for Admission to Alexandra & Company's How to Hold a Fork: Dining Etiquette 101 Course at The Caucus Room ($150 Value)

Downtown - Penn Quarter - Chinatown

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In a Nutshell

  • Learn essential dining etiquette
  • Three-course dinner with wine
  • Certified etiquette consultant
  • Ask questions in an open forum

The Fine Print

Expiration varies. Amount paid never expires. Limit 1 per person per class. Valid only for option purchased. Valid only for etiquette class. Classes may be rescheduled if minimum class enrollment is not met. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The etiquette of dining includes such mainstays as wearing a napkin on the lap, saying "excuse me" when leaving the table, and not mentioning the zebra that is roosting in the chandelier. Learn additional tableside etiquette with today's Groupon: for $75, you get one admission to Alexandra & Company's How to Hold a Fork: Dining Etiquette 101 course at The Caucus Room in Penn Quarter (a $150 value). The course is held at 6:30 p.m.—choose from the following six dates: March 7, March 10, March 15, March 16, March 21, and March 23.

Certified etiquette consultant Alexandra Kovach conducts a crash course in dining etiquette, with participants living out the tutorial during a delicious three-course dinner with pre-selected wine. Topics of the course include seating, eating styles, napkin etiquette, toasting, dinner-party hosting, and how to be a good guest. With an open forum style and a limit of 40 people per class, the course allows its participants the opportunity to ask Alexandra about where to put the fork after finishing a meal and how to properly react when someone accidentally pours soup on your unpublished manuscript.


Past How to Hold a Fork: Dining Etiquette 101 classes have been featured on Roll Call and the We Love Food blog:

  • During these events, groups of strangers come together to learn that manners matter and to ask a lot of questions about eating continental style and where the napkin goes when you leave the table. – Jessica Estepa, Roll Call

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