Caz's Great Fish

There isn't just one type of fish and chips at Caz's Great Fish—there are eight. That's because owner and founder Douglas Casimiri doesn't like the number seven and doesn't take his seafood selection lightly. Instead, he chooses only chemical-free halibut, salmon, and tiger shrimp to create his signature fish and chips. Chefs batter or oven-bake filets and serve them alongside an order of fries made from two pounds of potatoes. Casimiri and his staff also showcase their filets in other gourmet seafood dishes, such as beds of greens with boneless filet and honey ginger baked halibut topped with caramelized onions. The chefs also go above and beyond those of the average seafood joint by utilizing flavors from throughout the world; calamari and shrimp are topped with a sweet and spicy orange Thai sauce and filets in Cajun or Jerk spices for a taste of the Caribbean.