Cazbar

Downtown

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In a Nutshell

Chefs craft traditional Turkish lamb, beef & chicken kebabs & many-layered baklava in sumptuous space with belly-dancing shows on weekends

The Fine Print

Promotional value expires Jul 11, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Not valid at the bar or lounge. Valid only for lunch or dinner. Not valid with lunch specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Five out of six doctors agree that consuming authentic Turkish food will allow you to dream of winning lottery numbers, right before handing you an outpatient bill for "stupid questions." Keep your mind on the prize with today's Groupon: for $20, you get $40 worth of Turkish cuisine at Cazbar. Although not required to redeem this Groupon, reservations are suggested and encouraged.

Cazbar’s Chef Haluk distills the culinary knowledge of Turkey's Bolu region when crafting kebabs, grilled meats, and salads from an eclectic menu. House specialties such as the char-grilled lamb shish kebab ($18.99) and baked okra ($15.99) entertain taste buds with a symphony of flavors and a break dance of textures. After a slow soak in a savory marinade, chicken pirzola ($16.99) basks on the grill until tender and steaming. Diners continue to rev up appetites with a plate of soujuk ($12)—Turkish-style beef sausage with kasar—or by belly-dancing across the parking lot. To end the meal, guests can unravel baklava's ($6.99) 50 layers of phyllo dough to reveal toasted pistachios and lemon syrup, or sip a Turkish Coffee-tini ($9).

With belly-dancing shows throughout the restaurant on Friday and Saturday nights, Cazbar has the power to impress a date, a mother, or a cardboard cutout of yourself. The restaurant's Middle Eastern décor delights eyes with vibrant walls, patterned canvases, and hanging lanterns.

Cazbar

Cazbar’s chef distills the culinary traditions of Turkey's Bolu region into the kebabs, grilled meats, and salads that fill his eclectic menu. House specialties such as the char-grilled lamb shish kebab and baked okra entertain taste buds with a symphony of flavors and a break dance of textures. Other dishes bring veggies into a starring role, such as the stuffed eggplant, which the Baltimore Sun called "a lesson in delicate flavor." The complexity and care common to the kitchen's savory dishes carries over into the desserts; 50 layers of phyllo dough enclose blankets of toasted pistachios and lemon syrup in each serving of baklava.

With belly-dancing shows throughout the restaurant on Friday and Saturday nights, Cazbar has the power to impress a date or a cardboard cutout of yourself. The restaurant's Middle Eastern decor delights eyes with vibrant walls, patterned canvases, and hanging lanterns.

Customer Reviews

metered parking is tricky, read the signs on the street. area directly in front of restraunt reserved for VALET parking only. portions large; wait staff knowledgable about menu, very pleasant and accomodating good value.
Anita K. · June 4, 2014
The service is truly wonderful at Cazbar. My compliments to the servers (and the kitchen staff, of course)!
Scott A. · February 27, 2013
Service was excellent. Waitress made several good recommendations.
Diane W. · July 18, 2012
Merchant Location Map
  1. 1

    Downtown

    316 N Charles St.

    Baltimore, Maryland 21202

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By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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