$25 for a Three-Course Peruvian Meal for Two at Cebiche (Up to $51.85 Value)


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$51 51% $26
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In a Nutshell

Traditional dishes include seafood ceviches, fried steak with plantains, and potato stuffed with beef and raisins

The Fine Print

Promotional value expires Sep 13, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Not valid for happy hour. Not valid on 6/17 or 6/26. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Authentic Peruvian cuisine is one of the last remaining artifacts of the Inca Empire, the other being an exceptionally heavy futon that movers couldn't get down the stairs of Machu Picchu. Feast on Peruvian history with this Groupon.

$25 for a Three-Course Peruvian Meal for Two (Up to $51.85 Total Value)

  • One appetizer (up to a $14.95 value)
  • Two entrees (up to a $15.95 value each)
  • One dessert (a $5 value)

The menu includes appetizers such as fresh empanadas and whitefish ceviche marinated in lime juice, garlic, and ginger and served over a bed of sliced potatoes. Stir-fried sirloin steak with onions, tomatoes, and aji is flanked by french fries, while cubed pork and fresh vegetables marinate in a seasoned red sauce on plates of the Adobo Arequipeño entrée. Desserts include lightly fried pumpkin fritters and flan with a dark-rum syrup and dusting of chocolate.

Cebiche Highlands

Cebiche Highlands' chefs forge aromatic Peruvian dishes from recipes steeped in the country's Incan heritage and peppered with Spanish, African, Asian, and European influences. Citrusy ceviches encompass a suite of seafood, such as the shrimp, squid, and octopus. Bisteck a lo pobre presents a fine cut of fried steak, and aji de gallina veils shredded chicken in a creamy parmesan-walnut sauce that trickles onto accompanying steamed rice. Many dishes on the menu can be prepared vegetarian or in full Technicolor upon request.

Diners can sip pisco, a strong peruvian brandy dating back to the 16th century, on an outdoor patio, or savor velvety spoonfuls of crème volteada—a Peruvian spin on flan—amid the indoor dining area's collection of native trinkets.

Customer Reviews

great service and the food was great too
Edwin P. · 3 days ago
Enjoyed our meal as always. Staff is extremely nice and polite.
Carol G. · February 13, 2017
very nice wait staff, good food! I wouldn't say the cebiche was enough for a meal tho.
Marina G. · February 5, 2017
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    2257 W 32nd Ave.

    Denver, Colorado 80211


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