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Cebiche

Highland

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In a Nutshell

Traditional dishes include seafood ceviches, fried steak with plantains, and potato stuffed with beef and raisins

The Fine Print

Promotional value expires May 9, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Not valid during happy hour. Not valid on 2/14/13. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Cebiche - Highland: $25 for a Three-Course Peruvian Meal for Two at Cebiche (Up to $51.40 Value)

Authentic Peruvian cuisine is one of the last remaining artifacts of the Inca Empire, the other being an exceptionally heavy futon that movers couldn't get down the stairs of Machu Picchu. Feast on Peruvian history with this Groupon.

$25 for a Three-Course Peruvian Meal for Two (Up to $51.40 Total Value)

  • One appetizer (up to a $13 value)
  • Two entrees (up to a $16.95 value each)
  • One dessert (a $4.50 value)

The menu includes appetizers such as fried yucca with peruvian cheese sauce as well as mixed-seafood ceviche marinated in lime juice and spices. The lomo saltado entree presents a stir-fry of beef, onions, tomatoes, and rice. Poultry options include the aji de gallina, in which shredded chicken is doused in a rich parmesan-walnut sauce.

Cebiche Highlands

Cebiche Highlands' chefs forge aromatic Peruvian dishes from recipes steeped in the country's Incan heritage and peppered with Spanish, African, Asian, and European influences. Citrusy ceviches encompass a suite of seafood, such as the shrimp, squid, and octopus. Bisteck a lo pobre presents a fine cut of fried steak, and aji de gallina veils shredded chicken in a creamy parmesan-walnut sauce that trickles onto accompanying steamed rice. Many dishes on the menu can be prepared vegetarian or in full Technicolor upon request.

Diners can sip pisco, a strong peruvian brandy dating back to the 16th century, on an outdoor patio, or savor velvety spoonfuls of crème volteada—a Peruvian spin on flan—amid the indoor dining area's collection of native trinkets.

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