Peruvian Cuisine at Cebiche Highlands (42% Off). Two Options Available.

Cebiche Highlands Highland

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In a Nutshell

Traditional dishes include seafood ceviches, fried steak with plantains, and potato stuffed with beef and raisins

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person. Valid only for option purchased. Limit 1 per table. Limit 1 per visit. Dine-in only. Not valid on New Year's Eve, Valentine's Day, Father's Day, or Mother's Day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $30 for $50 worth of Peruvian cuisine
  • $58 for $100 worth of Peruvian cuisine for four or more<p>

Cebiche Highlands

Cebiche Highlands' chefs forge aromatic Peruvian dishes from recipes steeped in the country's Incan heritage and peppered with Spanish, African, Asian, and European influences. Citrusy ceviches encompass a suite of seafood, such as the shrimp, squid, and octopus. Bisteck a lo pobre presents a fine cut of fried steak, and aji de gallina veils shredded chicken in a creamy parmesan-walnut sauce that trickles onto accompanying steamed rice. Many dishes on the menu can be prepared vegetarian or in full Technicolor upon request.

Diners can sip pisco, a strong peruvian brandy dating back to the 16th century, on an outdoor patio, or savor velvety spoonfuls of crème volteada—a Peruvian spin on flan—amid the indoor dining area's collection of native trinkets.

Customer Reviews

We have been to Cebiche on a. Umber of occasions and there has never been a bad meal! Highly recommend. Food is wonderful!
Kelly V. · 3 days ago
Food was good, service was better. Felt the squid in the dish was over cooked, cebiche we ordered was supposed to be mixed seafood and we only got fish...our server got us the remaining mixed seafood to make it right. Overall a good experience with good food.
David R. · July 12, 2017
Soooo good ! Great way to try Peruvian... Definitely coming back!
Donna F. · July 11, 2017

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