Peruvian Cuisine at Cebiche Highlands (40% Off). Two Options Available.
Similar deals
Garski
Amenities
Good for Groups
Price Point
Parking
Good for Kids
Takes ReservationsTraditional dishes include seafood ceviches, fried steak with plantains, and potato stuffed with beef and raisins
Choose Between Two Options
- $34 for $50 worth of Peruvian cuisine, Monday-Thursday
- $60 for $100 worth of Peruvian cuisine for four or more people, Monday-Thursday
Must present voucher to server after being seated and prior to ordering so your server may confirm if your voucher is valid. $100 voucher must be used for four or more people to be valid.
Traditional dishes include seafood ceviches, fried steak with plantains, and potato stuffed with beef and raisins
Choose Between Two Options
- $34 for $50 worth of Peruvian cuisine, Monday-Thursday
- $60 for $100 worth of Peruvian cuisine for four or more people, Monday-Thursday
Must present voucher to server after being seated and prior to ordering so your server may confirm if your voucher is valid. $100 voucher must be used for four or more people to be valid.
Need To Know Info
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Redemption & Booking
- Not valid on New Year's Eve, Valentine's Day, Mother's Day, Father's Day or Friday-Sunday.
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Inclusions & Limitations
- Valid for dine-in only.
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Additional Info
- Reservation recommended. Present voucher to server when seated; must have voucher before ordering in order to be valid. $100 voucher must be used with four or more people in order to be valid.
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Terms & Conditions
- Limit 1 per person.
- Limit 1 per visit.
- Limit 1 per {input2}.
- Valid only for option purchased.
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Legal Disclosures
- Promotional value expires 120 days after purchase. Amount paid never expires.
- Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
- Learn about Strike-Through Pricing and Savings
About Cebiche Highlands
Cebiche Highlands' chefs forge aromatic Peruvian dishes from recipes steeped in the country's Incan heritage and peppered with Spanish, African, Asian, and European influences. Citrusy ceviches encompass a suite of seafood, such as the shrimp, squid, and octopus. Bisteck a lo pobre presents a fine cut of fried steak, and aji de gallina veils shredded chicken in a creamy parmesan-walnut sauce that trickles onto accompanying steamed rice. Many dishes on the menu can be prepared vegetarian or in full Technicolor upon request.
Diners can sip pisco, a strong peruvian brandy dating back to the 16th century, on an outdoor patio, or savor velvety spoonfuls of crème volteada—a Peruvian spin on flan—amid the indoor dining area's collection of native trinkets.