Hand-tossed pies heaped with toppings such as steak and fries or four-cheese pierogis, as well as hot subs and wings in one of 10 sauces
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. Not valid for delivery. Cannot be combined with any other specials or promotions.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose Between Two Options
$9 for $20 worth of pizza, subs, and pasta for dine-in or takeout
$15 for $40 worth pizza, subs, and pasta for four for dine-in only
Each pie at Cedar Cliff Pizza is tossed by hand until its crust is thin, perfectly round, and ready to be strewn with specialty toppings. These are knife-and-fork kind of pies—the Pittsburgh steak, for instance, is piled high with steak, fries, and ranch, whereas the chicken cordon bleu gets added heft from ham and bleu cheese. This BYOB spot also fills its kitchen with house-made rolls for hearty submarine sandwiches, such as cheesesteaks and buffalo chicken. For dessert, try a cake pop made onsite.