Steak-house invokes the outdoors with its taxidermy wild animals and hearty steak and seafood meals
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.Limit 1 per person. Limit 1 per visit. Valid only for option purchased. Reservation recommended; subject to availability. May not be combined with other specials, offers, or promotions.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
From the canoe hanging from the ceiling to the taxidermy fish attached to walls of corrugated metal, Cedar Rock Grill is an outdoor aficionado’s paradise. Chefs prepare hearty meals of flame-broiled steak marinated in Jim Beam bourbon and filets of Canadian walleye. Fried onion rings are stacked high atop burgers, and the eatery's selection of a dozen sandwiches includes bites of Maple River ham, battered Atlantic cod, and corned beef. After meals, diners can order the Famous Bread Pudding, which is served warm with ice cream and topped with cinnamon, sugar, and a caramel sauce.