Restaurant serving European food with a French flair like lamb, steak, and seafood that includes gluten-free options
Celestino's is taken from owner Juan Parades' middle name, which means "celestial," and a heavenly experience is something he strives to give his customers. The restaurant serves European cuisine with a French flair, such as steak and seafood. The popular Moroccan Rack of Lamb is a hand trimmed rack of lamb rubbed with aromatic Moroccan spices and served with baby spinach risotto and vegetables. And Celestino's tries to have something for everyone, as 90 percent of the menu features gluten-free options.
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