Celi's True Mexican Cuisine


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In a Nutshell

Traditional Mexican recipes passed down and prepared fresh, starting with queso served in a molcajete with house-made tortillas

The Fine Print

Expiration varies. Amount paid never expires. Limit 2 per person. Limit 1 per table. Valid only for option purchased. Not valid for the purchase of alcohol. Valid only for prix fixe menu. Additional fee for brochetas mixtas and bisteck entrees. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The right blend of Mexican spices turns meals into fiestas and lures droves of grazing piñatas within the reach of a sturdy broomstick. Enjoy south-of-the-border zest with today's Groupon to Celi's True Mexican Cuisine in Fayetteville. Choose between the following options:

  • For $20, you get a Mexican meal for two (up to a $40 value). The meal includes:
    • One order of queso fundido (an $8 value)
    • Two entrees (up to a $16 value each)

  • For $38, you get a Mexican meal for four (up to an $80 value). The meal includes:
    • Two orders of queso fundido (an $8 value each)
    • Four entrees (up to a $16 value each)

Celi's True Mexican Cuisine offers a regular 50% discount to law-enforcement officials, EMTs, firefighters, and members of the military.

The family behind Celi's True Mexican Cuisine, named one of VisitSouth's top ten Southern restaurants to celebrate Cinco de Mayo, continues the traditions of their Michoacán roots with a collection of family recipes and house-made Mexican delights. To create queso fundido, chefs grill monterey jack cheese to fill lava-rock molcajetes—a traditional Mexican mortar used as an insulating serving dish—and add chorizo and jalapeños before sending the bubbling bowl forth to be excavated via tortilla chips or edible pickaxes. Wrap the chicken or steak fajitas adobas' semi-sweet glaze up in a handmade tortilla, or savor traditional burritos, chimichangas, and taquitos. To fashion the camarones a la española, chefs wrap cheese-stuffed shrimp in sweaters woven from bacon before grilling and simmering the dish in a creamy sauce. A vegetarian menu section features meat-free versions of Mexican favorites for herbivorous brontosaurs looking to widen their palate.

Customer Reviews

Thank you so much for the great service and the amazing food! The mole was the best I've had by far!!
Jennifer R. · January 8, 2012

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.