Celiac Awareness Tour

The Franklin Institute

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In a Nutshell

Traveling tour spotlights gluten-free chefs and vendors, as well as presenters such as medical experts on celiac disease

The Fine Print

Promotional value expires May 18, 2013. Amount paid never expires. Limit 6 per person, may buy 6 additional as gifts. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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Choose Between Two Options

  • $10 for two tickets to the Celiac Awareness Tour (up to a $20 value)
  • $20 for four tickets to the Celiac Awareness Tour (up to a $40 value)<p>

This stop on the tour will be held on Saturday, May 18, from 9 a.m. to 3 p.m. Those younger than 12 receive free admission. The event will be sponsored by Enjoy Life and Rudi’s Gluten Free Bakery. Presenters will include Dr. Susan Silberstein, a PhD and nutritional lecturer who has dedicated her career to cancer prevention and early detection, and Chef Joseph Poon, a legend in Philadelphia for his asian-fusion restaurants, his Wok ‘n’ Walk tours, and his hands-on cooking classes. Exhibits will be on hand from vendors including Blue Diamond Almonds, Hempzels, World Seasonings, and Brûlée Bakery.<p>

Celiac Awareness Tour

The Celiac Awareness Tour travels across the country to promote awareness of celiac disease and energize enthusiasm for gluten-free living. Each stop features presenters that range from medical experts who have studied celiac disease to vendors of gluten-free goods. Chefs' demonstrations exhibit recipes that don't contain gluten or Cracker Jacks prizes. Guests can also flit from booth to booth sampling gluten-free items from both local and national manufacturers and merchants, such as Rudi's Gluten Free Bakery, Natural Nectar, Feel Good Foods, and Redwood Hill Farms.

Customer Reviews

It was informative
Sarah L. · September 25, 2013
Great event...hope to see it in Michigan again
January 6, 2013

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