Get the scoop on flour alternatives, learn how to achieve mouthwatering mouthfeel and figure out how to take the pain out of eating pain when the 10th Annual Gluten-Free Expo rolls into the Pasadena Convention Center. Hosted by the Celiac Disease Foundation, this is the go-to event for foodies tackling celiac disease and gluten-related disorders. The two-day expo will feature more than 100 companies exhibiting the latest and greatest in gluten-free services and products, including food, beer and spirits. You can sample to your heart's content, trying new products before they hit the stores. The event will feature a presentation by "The Warm Kitchen" cookbook author Amy Fothergill, and the expo hall will be filled with cooking demonstrations, book signings, raffles, a photo booth and more. Plus, this year's event will feature a Kid's Corner stocked with plenty of kid-friendly brands. You'll likely leave with a bag full of goodies and coupons and a head full of new ideas.
300 East Green Street
Pasadena, CA 91101Get Directions