What You'll Get
Get the scoop on flour alternatives, learn how to achieve mouthwatering mouthfeel and figure out how to take the pain out of eating pain when the 10th Annual Gluten-Free Expo rolls into the Pasadena Convention Center. Hosted by the Celiac Disease Foundation, this is the go-to event for foodies tackling celiac disease and gluten-related disorders. The two-day expo will feature more than 100 companies exhibiting the latest and greatest in gluten-free services and products, including food, beer and spirits. You can sample to your heart's content, trying new products before they hit the stores. The event will feature a presentation by "The Warm Kitchen" cookbook author Amy Fothergill, and the expo hall will be filled with cooking demonstrations, book signings, raffles, a photo booth and more. Plus, this year's event will feature a Kid's Corner stocked with plenty of kid-friendly brands. You'll likely leave with a bag full of goodies and coupons and a head full of new ideas.
The Fine Print
Offer does not include ticketing fees. Information on how you'll receive or pick up your tickets along with any date-specific advisories or restrictions will be provided to you in checkout.