Like New Orleans, the city it's inspired by, Celine's Bistro embodies a lively mix of cultures from America, the Caribbean, and beyond. The restaurant's menu reads like some kind of edible passport, giving people the opportunity to visit multiple countries in a single meal. Read on for a sampling of its globe-trotting dishes:

Fisherman's Purse: The Mediterranean meets Mandarin. Fried wontons are stuffed with a seafood blend, then dressed in a cream sauce.

Shrimp 'n' grits: One of Celine's most popular dishes doesn't try to fix what ain't broke. Five Cajun-seared shrimp crown a pile of parmesan grits studded with bacon, all blanketed with a creole cream sauce.

Vinny's famous manicotti: Chef Vinny's eponymous dish is made entirely in-house, and can be ordered plain or with a trio of meatballs.

Rib eye: Slow-roasted and fork tender, this American classic is complemented by equally classic sides of mashed potatoes and veggies.