All reviews are from people who have redeemed deals with this merchant.
What You'll Get
While some families spend Thanksgiving watching football, riding turkeys, or running with scissors, other families choose to spend the day eating. Make your holiday feast more robust roll with today's Groupon, which gets you you five Thanksgiving trimmings from Cellar Door Market. Though the turkey is not included with this deal, you'll get five Thanksgiving dishes that feed six to eight people delivered straight to your thankful abode between November 22 and 24 ($4.99 delivery fee not included; see delivery area here). Choose from several meticulously crafted trimmings, such as creamy au gratin potatoes, traditional sausage stuffing, and yummy candied yams. Founded by Chef Paul LaLone, Cellar Door Market encourages friends and family to dine together by providing scrumptious pre-prepared dishes that simply need a few minutes in the microwave or oven before they’re ready for ravenous consumption.
While there are no online reviews for Cellar Door Market, there are customer testimonials on the company’s website:
- Cellar Door Market has done wonders for my family. We're all active and I'm a bad cook. They have made my life easier. We have varying schedules, so no matter what I prepare from the Cellar Door Market for that day it's ready no matter what time someone gets home. – Vallejo
- We had a mother's day brunch delivered to my mothers house...and it was AWESOME! So much food for a family of four, we ate for two days. And the quality of the food was amazing! – Kim
The Fine Print
Promotional value expires Nov 25, 2010. Amount paid never expires. Limit 3 per household. May purchase multiple as gifts. May not redeem until 11/2 at 12am. Must place order by 11/10. Delivery only on 11/22-11/24. Not valid toward delivery fee. Valid for delivery to Greater Portland and SW Washington. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Cellar Door Market
Beneath a basil-green awning, Cellar Door Market fills with the universal clatter of a happy kitchen as chef Paul LaLone brings 26 years in the culinary industry to bear on heaps of regional ingredients. Guest chefs lead hands-on classes in specific cuisines and techniques, which may introduce pupils to the art of baking bread, preparing healthy food, rolling sushi, and remembering that sushi is the one food that should not be roasted on a campfire. Each session is rated according to the knife skills required to complete the meal, and pupils bustle past the kitchen, laden with completed dishes for their friends and families.
Beyond the kitchen doors at Cellar Door Market, chefs create meals from scratch, quick-cooling them to preserve integrity. Whenever possible, meals are made with local products including meats and produce from nearby sustainable farms. The rotating menu has included dishes such as red beans and rice with Zenner’s sausage, smoked pork loin with a peach and bourbon sauce, and zucchini manicotti, and each item comes with instructions for easily reheating it or taking it to a dragon’s surprise party.