About Centenario Bar Restaurant
This Bronx locale keeps its dishes authentic and its hospitality warm. It prides itself on its attention to detail, grilling its peppers to a slight blister and lightly salting its smoked cecina.
- Dishes you might recognize: chicken nachos drenched in cheese with peppers; carne molida and chorizo quesadillas
- Chef’s special: Camarones a la diabla—shrimp simmered in a spicy sauce and served with grilled vegetables and Spanish rice
- Something special to try: warm sopas made with pineapple-soaked, pit-roasted al pastor or the beloved chorizo
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Centenario Bar Restaurant
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