All reviews are from people who have redeemed deals with this merchant.
Reviewed October 26, 2011
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What You'll Get
Enjoying regional cuisine is the cheapest way to experience an unfamiliar locale without being extradited. Revel in your culinary freedom with today's Groupon: for $10, you get $20 worth of barbecue and Southern fare at Center Street Smokehouse in Batavia.
Basing its menu on the Southern flavors of Charleston, South Carolina, Center Street Smokehouse doles out a variety of barbecue platters and comfort classics. Its Texas barbecue beef brisket ($9.99) and rotisserie chicken ($8.99 for half, $6.99 for quarter) roast over a flavorful mixture of oak and hickory wood before adorning plates with two sides from a selection that includes corn bread, hush puppies, and steamed vegetables. The bourbon burger sears a half-pound patty to customer specifications, accompanying the succulent symphony of flavor with cheddar jack cheese and a shot of bourbon dipping sauce ($8.99). A classic dish of chicken and biscuits arrives with either a house or caesar salad in tow ($7.99), allowing diners to reenergize before participating in a potato sack marathon.
Diners enjoy their meals amidst Center Street Smokehouse's Americana-tinged décor. Walls of exposed brick sport neon signs and vintage advertisements. Rooftop patio seating unveils a panoramic view of the stars and flocks of geese flying in smiley-face formation. Starting in mid-June, live music will grace the ears of diners seated outdoors, sating the aural as well as the gustatory senses.
The Fine Print
Promotional value expires Nov 17, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Center Street Smokehouse
Each day, the chefs at Center Street Smokehouse slow-cook their St. Louis cut ribs with hickory and oak wood to infuse the meat with a smoky flavor. In addition to their menu of barbecue beef brisket, Carolina pulled pork, and New York strip steaks, the chefs bake baskets cheese biscuits for every table.