A tablecloth adds a touch of class to a meal and doubles as a giant napkin in case you spill a cauldron of soup on your shirt. Soak in a fine dining experience with this Groupon.
- $50 for a seven-course European tasting menu for two (a $100 value)
While the menu is subject to change from week to week based on available ingredients, a sample menu includes freshly prepared tastes of stuffed mushrooms with prosciutto and aged cheddar; beet salad with crème fraîche, tarragon, and jicama; carrot scampi with clams and shrimp; and a cheese plate. Each course can also be paired with wine for an additional fee. The kitchen can accommodate vegetarian, pescetarian, and other diets.
Chef Eric Osburn aims to cultivate Centurion as a place for what he calls "unpretentious fine dining." "[Almost] every dish on the menu has come from me making myself something for lunch," Osbun told ABC15's Sonoran Living. Centurion’s casual dining space features dark wood and crimson accents, and there’s an open kitchen from which the chef can lead games of I Spy while he cooks.
The menu incorporates ingredients and techniques culled from different European countries. It varies depending on what's available fresh from local farmers’ markets or from Chef Eric's own herb garden.