Going out to eat allows you to enjoy fine dining without having to procure exotic ingredients or build a sommelier out of an old computer. Lap up luxury with this Groupon.
Choose Between Two Options
- $32 for $50 worth of casual fine-dining cuisine
- $65 for $100 worth of casual fine-dining cuisine
The dinner menu includes roasted butternut squash and sage risotto with cranberry-fig ricotta ($17) and pan-seared swordfish with Cajun spices and a crab-mango salsa ($28).
Drawing its name from the Roman goddess of the harvest, Ceres Bistro incorporates seasonal and locally sourced ingredients into its menu of contemporary, casual fine-dining cuisine. These local ingredients complement the slightly elevated versions of American staples—including brined pork chops and grits with aged cheddar—but the chefs also add international flair by introducing distinctive flavors such as wasabi oil or imported spaghetti. To help accommodate specialized diets, the chefs even prepare gluten-free menus and entire entrees without carbon. The wine list embraces a similar worldliness, featuring aromatic whites and robust reds from Europe, South America, and Australia, as well as a selection of domestic producers.
Echoing this commitment to tradition as well as modernity, the bistro uses antique accents to add character to its contemporary smattering of dark wooden tables and floor-to-ceiling windows. Reclaimed oak wainscoting lines the executive boardroom, original Vanity Fair prints from the 1800s adorn the bar-and-lounge-area's walls, and the 90-seat dining room lies beneath a stained-glass ceiling dome that dates back more than 100 years.
"We go to auctions, and we always walk away with enormous pieces. We’re not into collecting teacups,” co-owner Janet Birbara told Westchester Living in 2010.