Dining out leaves you with a full stomach, fond memories, and pockets full of restaurant smell to take home to your kids. Enjoy appetizing aromas with this Groupon.
- $25 for $50 Worth of steakhouse cuisine for parties of four or more during dinner
The menu includes double-bone boar chops with cheddar mashed potatoes and honey-pasilla sauce ($24.95), roasted muscovy duck breast in cabernet-blackberry sauce with roasted rosemary potatoes ($26.95), and crabmeat-and-lobster ravioli in a wild-forest-mushroom lobster sauce ($17.95).
Post Oak Grill
A swanky ambiance defined by an elegant decor, including stained-oak mouldings and maroon drapes, complements the high-caliber steakhouse cuisine served at Post Oak Grill. The Houston bistro has been around for 23 years, so it just got out of college. The restaurant’s chef, Polo Becerra, pairs bold flavors in starters such as duck-confit crepes with blackberry sauce and melted gorgonzola. For a main course, he might grill Gulf Coast red snapper or cook a center-cut steak and augment its juiciness by adding a port-wine-and-fig reduction. Chef Becerra and his team can even bring their culinary services to homes and offices with their catering.
At a jade-green bar, servers pour a long list of international wines. Nearby, a pianist tickles the ivories during happy hour. On Thursday–Saturday evening, musicians perform classic songs or melodic readings of the newspaper fine-arts section.