Choose Between Two Options
- $59 for two entrees and a bottle of house wine on Friday-Saturday or Sunday-Thursday ($92 value)
- $99 for four entrees and a bottle of house wine on Friday-Saturday or Sunday-Thursday ($152 value)
Ceviche by the Sea
The fish used in Ceviche by the Sea's namesake dish is delivered to the restaurant daily, allowing diners to savor the flavors of fresh white fish, tuna, and calamari marinated in tangy lime juice, spicy rocoto pepper sauce, or salty soy sauce at this eatery voted Best Peruvian Restaurant of Fort Lauderdale and Palm Beach 2014 by the Broward Palm Beach New Times . Seafood also steals the show in the pan-seared sea bass entree, which a reviewer from Go Riverwalk called "total perfection" thanks to its crisp, seared outside and moist, tender interior. Staying true to the restaurant's Peruvian roots, the chefs here also prepare skirt steaks and grilled chicken, as well as whipped potato cakes known as causas and mounds of quinoa that can be shaped to resemble Machu Pichu.