Guests can visit Chicago-based restaurant that serves traditional Peruvian dishes including soups, seafood, and meat entrees
What You'll Get
- Type of cuisine: Peruvian
- Valid toward the full menu on any day of the week
- View the menu
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Valid for dine-in only. Not valid towards pick-up or delivery. Limit 1 per person. May be repurchased every 90 days. Limit 1 per visit. Limit 1 per table. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Ceviche Chicago
Ceviche Chicago—the latest project from the family behind Ay Ay Picante—brings Peruvian flavor to a Logan Square space lined with exposed brick and crowned by a gleaming chandelier. In this chic setting, diners savor dishes that have garnered praise from the likes of WTTW's Check, Please!, which include seafood ceviches, Chinese-Peruvian stir-fries, and tender steak cooked with Inca corn beer. But guests will also find new offerings to tempt the palate—specifically, juicy rotisserie chicken and sumptuous vegetarian dishes such as causa, a lemon- and purple-corn-infused potato salad that would liven up even a backyard barbecue with an economist. The spot is currently BYOB, but has plans to launch a full bar specializing in pisco cocktails.