Chef from Peru creates dishes such as fresh ceviches, rich risottos, fried seafood platters, mussels with pico de gallo, and pork fried rice
What You'll Get
- $12.50 for $21 worth of cuisine for two or more
Timings for Oakland location:
- Sun-Thur 11 a.m to 10 p.m
- Fri and Sat 11 a.m to 11 p.m
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Not valid for delivery. Limit 1 per person, may buy 1 additional as gift(s). May be repurchased every 30 days. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Ceviche Street
Nestled between train tracks and a smattering of mechanics' shops in Hallandale Beach, there's a Peruvian restaurant that one New Times blogger wrote "might just be [the area's] best-kept secret." The spot has stayed somewhat under the radar since opening, mostly because of its unassuming exterior. But the secret is getting out thanks to regulars who can no longer keep mum about the fresh ceviches, rich risottos, and other vibrant Peruvian dishes served at Ceviche Street.
Those dishes are the handiwork of Segio Riglos. Born in Lima, Peru, Segio spent years chopping, slicing, and karate-chopping ingredients in New York City kitchens before moving to Florida to study at Le Cordon Bleu. Now, visitors to Ceviche Street. reap the tasty benefits of all his experience as they savor traditional tiraditos and ceviches as well as creative riffs on Peruvian classics such as pork fried rice and broiled scallops with butter parmesan.