More than 100 hot and cold tapas selections with recipes from Northern Spain and Catalan; paellas, cazuelas, Spanish wines, and music
The Fine Print
Promotional value expires Oct 30, 2013. Amount paid never expires.Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Must use promotional value in 1 visit. Not valid on holidays. Not valid for happy hour and Tapas Tuesday specials. Valid only for location purchased. Weekend brunch valid only at St. Petersburg location.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Ceviche Tapas Bar & Restaurant not only imports ingredients and products, but also recipes. With roots in northern Spain and Catalonia, these dishes come together on a menu of more than 100 hot and cold tapas selections, along with paella and cazuela. Paella, a widely varied rice dish cooked at length in a wide pot over open flame, can contain Serrano ham, scallops, pork, chorizo, and saffron rice the stunning golden hue of an alchemist's magazine advertisements. Though the restaurant spans multiple locations, each one presents guests with some charming element: a poolside patio at the Tampa location, a central tapas bar in Orlando, and a flamenco room in St. Petersburg. Meanwhile, no matter the location, events bring about live music and joviality, all supported by an ample list of Spanish and Portuguese wines.