Enjoy vegetarian menu of Indian snacks—or chaats—such as veggie fritters served with chutney or stuffed potato patties with a chickpea curry
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.Limit 1 per person. Limit 1 per visit. Valid only for option purchased. Limit 1 per table. Dine-in only. Valid at Dublin location only. Not valid for take-out. Not valid toward in-house specials. Not valid on holidays. Valid Monday-Thursday only.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
$12 for $20 worth of vegetarian Indian lunch or dinner
At Chaat Bhavan, a full menu of Indian fare avoids meat as fastidiously as if it were a banana peel on a video-game highway. Snacks include masala chaat, a spicy fruit chutney served with crispy wafers, and missal pav, a mixture of black lentils and crispy noodles. Pan-cooked spinach paratha bread sops up soupy entrees such as the chana sag, which pairs garbanzo beans with fresh spinach, and the aloo gobi mattar, a union of potatoes, peas, and spices. Everything on Chaat Bhavan’s bill of fare is meat-free, and many eats also accommodate Jain customs and veganism.