Four-Course Hawaiian Prix Fixe Dinner for Two or Four at Chef Chai (29% Off)

Chef Chai

Value Discount You Save
$140 29% $41
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Limited quantity available
Over 970 bought

In a Nutshell

The award-winning Chef Chaowasaree—executive chef for Hawaiian Airlines—crafts a 4-course meal of Asian-Hawaiian fusion dishes

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. May be repurchased every 60 days. Reservation required. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid only for option purchased. Must use full value in one visit. Dine-in only. Not valid on Christmas Eve, New Year's Eve, Valentines Day, Mothers Day, and Fathers Day. Valid only 4-6 p.m. Maximum of 6 guests per table. Not valid for redemption until 11/1/15. Valid only for Chai's Waikiki location. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $99 for a four-course prix fixe dinner for two ($140 value)
  • $198 for a four-course prix fixe dinner for four ($280 value)
  • See the menu.

Chef Chai

Before he came to Hawaii, chef Chai Chaowasaree learned how to shop for cooking ingredients in Bangkok, where his parents owned a restaurant. Over time, he honed his instinct to reach for the freshest fruits and vegetables—and today, that skill comes in handy when he's wandering markets in Oahu or Chinatown in Honolulu. It's this attention to detail that help Chef Chai win a 2011 Chef's Choice Award at the Hale Aina Awards.

He brings his finds to his eponymous restaurant, using them to create colorful examples of Hawaiian and Asian fusion cuisine. At dinner, spicy grilled pineapples sit beside New Zealand king salmon; a lobster reduction flavors a deconstructed scallop pot pie; and Thai-style oxtail soup can be had with coconut milk ginger brown rice. His roots shine through in the braised pork osso bucco, especially, as the recipe was taken straight from his parent's Bangkok restaurant.

Chef Chai's creations have even criss-crossed oceans. He's the executive chef for Hawaiian Airlines, which means that passengers can be treated to his entrees as well as the menu's many teas). The Emerald Sun flowering green tea, for example, is the specialty tea of choice for first-class passengers and geese that stop by the plane's drive-through window.

Customer Reviews

The whole experience was fantastic!
Darleen M. · November 6, 2016
The food was good, it was very expensive for the very small portions though!
Carolyn D. · September 17, 2016
Great food, excellent service. Very good value.
Joe D. · August 27, 2016

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