$10 for $20 Worth of Indian Fusion Food for Breakfast, Lunch, or Dinner at Chakra Café
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Owner adapts her Indian mother’s recipes to create traditional & eclectic dishes such as butter chicken and keema-kabob flatbread pizza
When dining in public, proper etiquette dictates that you should keep your elbows off the table and your table off the neighboring tables. Mind your manners with this Groupon.
$10 for $20 Worth of Indian Fusion Food for Breakfast, Lunch, or Dinner
The menu includes innovative dishes such as a lamb burger ($11), chicken curry ($11.50), tandoori paneer quesadillas ($9), an eggplant wrap ($8.50), and an alu gobi flatbread pizza topped with spiced potatoes, cauliflower, smoked fontina, and tangy tomato chutney ($9.50).
Chakra Café
Growing up, Chakra Café’s owner Monisha lived two different lives. At school, she was known by her given name and spent lunch hours twirling spaghetti on a fork. But at home, Monisha’s Bengali parents only referred to her by her nickname, Hashi–or laughter–and mealtimes meant scooping up lamb curry with a piece of luchi. The duality of Monisha’s two worlds–and the food she was exposed to–left a lasting impression and is the driving force behind the Café’s menu.
Inside Chakra Café’s kitchen, chefs marry Indian flavors with culinary traditions from around the world, using recipes adapted from Monisha’s mother, according to a Patch.com article. Traditional Bengali dishes such as begun bhartha–roasted eggplant flavored with green mango–are served solo or stuffed inside quesadillas with smoked fontina cheese, roasted pine nuts, and raitha yogurt sauce. Other Indian staples are also Americanized, from the tandoori chicken that tops flatbread pizzas to spaghetti paired with lamb meatballs and a whisper of ghee. Each item on the menu is clearly marked as halal, vegan, vegetarian, and gluten-free, making it easy to decipher the dishes without meat and the ones that require each bite to be chewed 32 times.
Owner adapts her Indian mother’s recipes to create traditional & eclectic dishes such as butter chicken and keema-kabob flatbread pizza
When dining in public, proper etiquette dictates that you should keep your elbows off the table and your table off the neighboring tables. Mind your manners with this Groupon.
$10 for $20 Worth of Indian Fusion Food for Breakfast, Lunch, or Dinner
The menu includes innovative dishes such as a lamb burger ($11), chicken curry ($11.50), tandoori paneer quesadillas ($9), an eggplant wrap ($8.50), and an alu gobi flatbread pizza topped with spiced potatoes, cauliflower, smoked fontina, and tangy tomato chutney ($9.50).
Chakra Café
Growing up, Chakra Café’s owner Monisha lived two different lives. At school, she was known by her given name and spent lunch hours twirling spaghetti on a fork. But at home, Monisha’s Bengali parents only referred to her by her nickname, Hashi–or laughter–and mealtimes meant scooping up lamb curry with a piece of luchi. The duality of Monisha’s two worlds–and the food she was exposed to–left a lasting impression and is the driving force behind the Café’s menu.
Inside Chakra Café’s kitchen, chefs marry Indian flavors with culinary traditions from around the world, using recipes adapted from Monisha’s mother, according to a Patch.com article. Traditional Bengali dishes such as begun bhartha–roasted eggplant flavored with green mango–are served solo or stuffed inside quesadillas with smoked fontina cheese, roasted pine nuts, and raitha yogurt sauce. Other Indian staples are also Americanized, from the tandoori chicken that tops flatbread pizzas to spaghetti paired with lamb meatballs and a whisper of ghee. Each item on the menu is clearly marked as halal, vegan, vegetarian, and gluten-free, making it easy to decipher the dishes without meat and the ones that require each bite to be chewed 32 times.
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About Chakra Cafe
Growing up, Chakra Café’s owner Monisha lived two different lives. At school, she was known by her given name and spent lunch hours twirling spaghetti on a fork. But at home, Monisha’s Bengali parents only referred to her by her nickname, Hashi–or laughter–and mealtimes meant scooping up lamb curry with a piece of luchi. The duality of Monisha’s two worlds–and the food she was exposed to–left a lasting impression and is the driving force behind the Café’s menu.
Inside Chakra Café’s kitchen, chefs marry Indian flavors with culinary traditions from around the world, using recipes adapted from Monisha’s mother, according to a Patch.com article. Traditional Bengali dishes such as begun bhartha–roasted eggplant flavored with green mango–are served solo or stuffed inside quesadillas with smoked fontina cheese, roasted pine nuts, and raitha yogurt sauce. Other Indian staples are also Americanized, from the tandoori chicken that tops flatbread pizzas to spaghetti paired with lamb meatballs and a whisper of ghee. Each item on the menu is clearly marked as halal, vegan, vegetarian, and gluten-free, making it easy to decipher the dishes without meat and the ones that require each bite to be chewed 32 times.