Brazilian Rodizio-Style Dinner for Two, or Gourmet Pasta Dinner for Two at Chama Grill (Up to 51% Value)

North Andover

Value Discount You Save
$94 41% $39
Give as a Gift
Limited quantity available
Over 260 bought

In a Nutshell

Rodízio-style dinners includes endless fire-roasted meats, such as filet mignon; gourmet pastas include lobster ravioli and shrimp scampi

The Fine Print

Promotional value expires Dec 22, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. Reservation required. Dine-in only. Brazilian Dinner valid Sunday-Thursday and 3-5PM on Fridays and Saturdays. Pasta option valid Monday through Thursdays. Not valid on Fruitti Di Mar pasta dish. Not valid for the Tuna Tartare or Crab Cake appetizer. Must use promotional value in one visit. Not valid on Thanksgiving Day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The hardy, weather-beaten Brazilian ranchers of the 19th century began the practice of roasting meats over the fire after they ran out of marshmallows for s’mores. Eat some more meat with this Groupon.

Choose Between Two Options

$55 for an all-you-can-eat Brazilian dinner for two (up to a $94 total value)

  • One appetizer (up to a $12 value)
  • Two all-you-can-eat Brazilian BBQ rodizio dinners (a $29 value each)
  • Two desserts (a $12 value each)

$35 for a pasta dinner for two (up to a $72 total value)

  • Two pasta dishes, excluding the Linguini Ai Frutti di Mare (up to a $28 value)
  • Two house or caesar salads (an $8 value each)<p>

See the full menu<p>

Chama Grill

Beneath softly lit chandeliers, Chama Grill's gaucho chefs navigate tables piled with fried bananas and other Brazilian sides, whisking cuts of fire-roasted meats to diners. They hand-carve lightly seasoned top sirloin, brazilian pork sausage, bacon-wrapped filet mignon, and more—and the meat keeps coming whenever diners flip their table cards to indicate they want more. This rodízio style of dining is native to Brazil, as is the churrasco cooking method the chefs employ: All the meat is seasoned, skewered, and slow-cooked over the fire or a sleeping dragon's nose.

The chefs also make their own pasta for a selection of Italian dishes, including handmade jumbo lobster ravioli drowned in a light cream-saffron sauce. In-house wine connoisseurs recommend the best pairings for a certain meat or a diner's zodiac sign from the international wine list, which includes bottles from Chile, Argentina, Europe, and the United States.

Customer Reviews

Excellent food, service and drinks!
Heidi J. · May 11, 2017
Come hungry and get the barbecue, it is the best thing on the menu.
January 5, 2014
Possibly the best filet I have ever had!
Heidi J. · December 31, 2013

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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