Chama Grill

North Andover

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In a Nutshell

Chefs dole out Italian and Brazilian cuisine, including crab cakes, fire-roasted filet mignon, and grilled salmon among other seasoned meats

The Fine Print

Promotional value expires May 31, 2014. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Reservation required. Dine-in only. Valid only Sunday-Thursday. Must use promotional value in one visit. Not valid on Valentine's Day, Easter, Mother's Day, Father's Day, or July 4th. Not valid for alcohol. Valid for appetizers and desserts up to $12 value. Valid only for BBQ entrees. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The hardy, weather-beaten Brazilian ranchers of the 19th century began the practice of roasting meats over the fire after they ran out of marshmallows for s'mores. Eat some more meat with this Groupon.

Choose Between Two Options

  • $59 for dinner for two with one appetizer, two brazilian barbecue entrees, and two desserts ($100 value)
  • $109 for dinner for four with two appetizers, four brazilian barbecue entrees, and four desserts ($200 value)

See the full menu

Chama Grill

Beneath softly lit chandeliers, Chama Grill's gaucho chefs navigate tables piled with fried bananas and other Brazilian sides, whisking cuts of fire-roasted meats to diners. They hand-carve lightly seasoned top sirloin, brazilian pork sausage, bacon-wrapped filet mignon, and more—and the meat keeps coming whenever diners flip their table cards to indicate they want more. This rodízio style of dining is native to Brazil, as is the churrasco cooking method the chefs employ: All the meat is seasoned, skewered, and slow-cooked over the fire or a sleeping dragon's nose.

The chefs also make their own pasta for a selection of Italian dishes, including handmade jumbo lobster ravioli drowned in a light cream-saffron sauce. In-house wine connoisseurs recommend the best pairings for a certain meat or a diner's zodiac sign from the international wine list, which includes bottles from Chile, Argentina, Europe, and the United States.

Customer Reviews

Outstanding quality food, will return
Diane V. · June 13, 2014
Great restaurant but a bit pricey…
H M. · April 17, 2014
We loved it!!! Our server was wonderful. The atmosphere is very nice and the food was wonderful.
Bobbie D. · April 7, 2014

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