$9 for $18 Worth of Contemporary Asian Fare at Chan Bistro

Spokane Valley

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Up to 50% Off

Customer Reviews

448 Ratings

The staff was very friendly and it was a small, family-like atmosphere. The fresh flowers on each table were an extra special treat!
Melissa P. · January 25, 2014
Great food, friendly service.
Heather G. · January 19, 2014
We had a great dinner! The staff is friendly and efficient. Our waitress was so nice and easily accommodated our son's dinner request. She even brought him more pineapple, that's a win in our book! The portions are large! Next time I'll take some home or share an appetizer and entree. We plan to go again soon.
Ariane S. · December 13, 2013

What You'll Get

For years, European merchants searched for a direct route to Asia, eventually burrowing through the earth and accidentally rediscovering Luxembourg. Quell your own inner rumblings with this Groupon.

$9 for $18 Worth of Contemporary Asian Fare and Drinks

Sichuan steamed tofu costs $8.95, and green-curry chicken with fresh basil costs $9.95. A selection of boba tea, soft drinks, beer, and wine complements meals.

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per table. Not valid with any other offers. Seating subject to availability. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Chan Bistro

Chan Bistro owners Katia Chan and Meo Goldstein sojourn to local markets each morning to gather fresh ingredients for the meals their patrons will order that day, according to the Pacific Northwest Inlander's feature on the eatery. The married couple's emphasis on freshness carries over to the recipes they serve, and they prepare all of their rich sauces in-house. Though adept at all manner of culinary styles, Katia and Meo primarily dole out variations on traditional Asian dishes, such as the fuji sweet-and-sour chicken breaded with panko and topped with grilled pineapple. Vegetarian entrees, such as Sichuan-style steamed Silken tofu with fresh garlic and scallions, allow diners of different dietary persuasions to sup together and compare chewing techniques. Diners dig into Katia and Meo’s recipes beside a photographic backdrop of Hong Kong’s gleaming skyline, a nod to Katia's hometown, which she describes as “the heaven of food.”

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.