What You'll Get
At some point, every country builds a Great Wall to keep the secret of its cuisine from spreading to foreign nations, only to find that the real wall is around its heart. Open wide for this Groupon.
Choose Between Two Options
- $20 for $40 worth of Chinese cuisine
- $35 for $80 worth of Chinese cuisine for four or more<p>
Cantonese, Szechwan, Hunan, and other culinary schools collide in bistro interpretations of chicken chow mein ($6.75), lobster fried rice ($10), and a triple dragon medley of roast pork, lobster meat, and sautéed chicken ($13). See the full menu.<p>
The Fine Print
Promotional value expires Sep 30, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Must purchase a food item. Not valid for show performances. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Chan's Fine Oriental Dining
Though recently featured in a USA Today Travel article that praised its “astonishing” chow mein sandwich, Chan’s Fine Oriental Dining is known by locals for more than just its kitchen’s specialties. The restaurant also won a prestigious Keeping the Blues Alive award in 2011, and its world-famous jazz and blues performances have helped cement its self-proclaimed reputation as New England’s "home of eggroll, jazz, and blues."
Long before the sounds of horns and saxophones filled its halls, the New Shanghai Restaurant opened its doors in 1905. It was not until the mid-1960s, however, that the Chan family refurbished the Woonsocket landmark and began serving an innovative combination of Cantonese, Szechwan, Hunan, and Mandarin cuisines. Around this time, the Chans also brought in the live jazz and blues music that continues to fill the main dining area—known as the Horseshoe Bar Lounge—and the famous Four Seasons Jazz and Blues Club.
With its red paper lanterns, traditional Chinese artwork, and colorful paintings of musicians, the Four Seasons has played host to such legendary blues, jazz, and folk artists as Dizzy Gillespie and Rebecca Parris. A buffet spread accompanies musical performances, during which enthralled audiences watch as musicians pound eggrolls against snare drums or slide their hands along guitars strung up with slippery chow mein noodles.