Chappell's Coral Grill


795 Ratings

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$50 40% $20
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In a Nutshell

Breaded Canadian walleye, Australian lobster tail, and wild mahi-mahi share the menu with filet mignon and jambalaya

The Fine Print

Promotional value expires Oct 15, 2014. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Reservation required. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The ocean has long been a stage for humanity's grandest achievements, from Magellan's circumnavigation of the globe to Columbus's discovery that lobsters look like tiny monsters. Set sail for seafood with this Groupon.

Choose from Four Options

  • $30 for $50 worth of seafood, steak, and pasta, valid Monday–Thursday
  • $35 for $50 worth of seafood, steak, and pasta, valid Friday–Saturday
  • $60 for $100 worth of seafood, steak, and pasta for four or more, valid Monday–Thursday
  • $70 for $100 worth of seafood, steak, and pasta for four or more, valid Friday–Saturday
  • See the menu.

Chappell's Coral Grill

Gary Chappell knows his fish and meat. When he wasn't busy selling the freshest catches at his fish market, he was gaining the culinary expertise that helped turn Chappell's Coral Grill into the beloved destination it is today from its establishment in 1986. Now, more than two decades later, Gary works closely with executive chef Bryan Adams to cultivate the restaurant's menu of made-to-order fish, hand-cut steaks, hormone-free chicken dishes and Cajun-inspired entrees made with fresh herbs and vegetables. Guests linger in booths over lunches of crab-cake sandwiches and New England clam chowder, or sip lemon-drop cocktails with dinners of seared tuna, stuffed chicken breasts, pork chops, and bourbon-glazed rib eye. Not content with simply presenting unforgettable food, the restaurant's culinary team also presides over an extensive wine list that highlights selections from their more than 50 vintages and styles.

Customer Reviews

795 Ratings

My wife and I are found Chappell's to be wonderful!!! From the not-overly dressed Caesar salad to the exquisite Key Lime Pie, everything we had was spot-on delicious! My wife had the special sauteed lemon perch with asparagus and capers. I had the jambalaya. Many thanks to Wendi, our server, who took good care of us. We are very picky about where we spend our money eating out, we WILL be back to Chappell's!
Frank S. · 2 days ago
Food and service were wonderful
Jennifer R. · 2 days ago
Great food and atmosphere.
Robert N. · 4 days ago
Merchant Location Map
  1. 1


    6328 West Jefferson Boulevard

    Fort Wayne, IN 46804


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Impress your date with romantic restaurants and activities for two
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