Two-Course Prix Fixe Meal with Drinks for Two or Four at Chappell's Coral Grill (Up to 55% Off)

Fort Wayne

90% of 552 customers recommend

Give as a Gift
Over 550 bought
Limited quantity available

In a Nutshell

Clink glasses of house wine over calamari and plates of tilapia, salmon, or chicken Diane

The Fine Print

Promotional value expires Jun 12, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid for happy hour specials. Not valid Fridays and Saturdays during month of December. Can substitute wine for dessert. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Chappell's Coral Grill - Fort Wayne: Two-Course Prix Fixe Meal with Drinks for Two or Four at Chappell's Coral Grill (Up to 55% Off)

The ocean has long been a stage for humanity’s grandest achievements, from Magellan’s circumnavigation of the globe to Columbus’s discovery that lobsters look like tiny monsters. Set sail for seafood with this Groupon.

Choose Between Two Options

$60 for a prix fixe meal for four (up to a $132.40 total value)
$30 for a prix fixe meal for two (up to a $66.20 total value)

  • One appetizer per pair (up to a $10.30 value each)
  • One entree per person (up to a $21.95 value each)
  • One 10-ounce glass of house wine per person (a $6 value each)<p>

Select from a special prix fixe menu that features appetizers of shrimp cocktail and entrees of chicken or a 6-ounce filet. Guests may substitute dessert for their glass of wine.<p>

Chappell's Coral Grill

Gary Chappell knows his fish and meat. When he wasn't busy selling the freshest catches at his fish market, he was gaining the culinary expertise that helped turn Chappell's Coral Grill into the beloved destination it is today from its establishment in 1986. Now, more than two decades later, Gary works closely with executive chef Bryan Adams to cultivate the restaurant's menu of made-to-order fish, hand-cut steaks, hormone-free chicken dishes and Cajun-inspired entrees made with fresh herbs and vegetables. Guests linger in booths over lunches of crab-cake sandwiches and New England clam chowder, or sip lemon-drop cocktails with dinners of seared tuna, stuffed chicken breasts, pork chops, and bourbon-glazed rib eye. Not content with simply presenting unforgettable food, the restaurant's culinary team also presides over an extensive wine list that highlights selections from their more than 50 vintages and styles.


90% of 552 customers recommend

  • “It was Delish. :) :) :)”

  • “Great restaurant, food was terrific, live piano music was fabulous, we were there almost 3 hours, just didn't want to leave, was such a wonderful experience.”


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    Fort Wayne

    6328 West Jefferson Boulevard

    Fort Wayne, IN 46804


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