All reviews are from people who have redeemed deals with this merchant.
· Reviewed 3 days ago
· Reviewed 5 days ago
· Reviewed 6 days ago
What You'll Get
Almost as pleasurable as a restaurant’s food are the little rituals that go along with it: perusing the menu, anticipating the meal, and hiding under the table and grabbing passing waiters by their ankles. Drink in the whole experience with this voucher.
- $16 for four vouchers, each good for $7 worth of burgers, platters, and chicken wings on Sunday–Thursday ($28 total value)
- See the menu
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per order. Not valid for drive-thru. Valid only at location purchased. Not valid on Friday or Saturday. Limit 1 per person. May be repurchased every 30 days. Limit 1 per visit. Limit 1 per table. Valid for dine-in only. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Char Hut
Char Hut has been a family affair for the Cammisa crew since they opened the first hamburger haven in 1976, and it continues to be today. Now the original founders and their children, daughter-in-law and nephew operate four locations across Florida, each serving up a hearty menu of juicy, char-grilled meats and diner-inspired sides that live up to the eatery's mantra "one bite says it all."
Dressed in a distinct green, yellow, and red awning, Char Hut restaurants invite diners to kick back as they sink into traditional American eats. Chefs oversee the transformation of their signature 1/3 pound burgers from bare patty into char-grilled delights dressed in 18 different toppings, such as cooked mushrooms and hot relish sauce. They also turn up the flames to char-grill hot dogs, chicken, and yellow fin tuna while cooking sweet-potato fries in 100% pure vegetable oil. To quell unstoppable appetites or prepare for a dinner party with a family of sasquatches, diners can stock up on specialty platters of Latin-style palomilla steak with plantains or chili with cut up hot dogs served over rice.