A family-run eatery combines the flavors of Vietnam, Thailand, Korea, and Japan, serving up signature bowls ranging from poke to bibimbap
The Doan brothers were born in a first-generation immigrant family. And while their parents were busy working to make ends meet, the brothers cooked the family meals. Now as adults, they apply that lifetime of culinary experience to Char'd, mingling the flavors of East and Southeast Asia—from Vietnam and Thailand to Korea and Japan.
In the kitchen, they craft four signature bowls—poke, vietnamese grilled pork, thai red curry, and bibimbap. The thai red curry, for instance, features grilled chicken breast served atop rice or vermicelli and adorned with pineapple, baby corn, and creamy red curry sauce, among other ingredients. They also extend their Southeast Asian theme to Char'd's modern Japanese–inspired dining room—high-gloss tabletops, exposed ceilings, and a wall adorned with drawings of adorable panda bears and Pusheen the cat.
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