All reviews are from people who have redeemed deals with this merchant.
Reviewed June 24, 2013
Reviewed June 19, 2013
Reviewed June 13, 2013
What You'll Get
Europe’s hearty cuisine gives people the strength to withstand long, snowy winters and short, snowy summers. Warm up with this Groupon.
Choose from Three Options
- $79 for a six-course prix fixe meal for two (a $189 value)
- $159 for a six-course prix fixe meal for four (a $378 value)
- $239 for a six-course prix fixe meal for six (a $567 value)<p>
Crafted by chef Johann Schuster, the six-course prix fixe meal features a truffle-white-bean cappuccino, wild-mushroom and foie-gras risotto, and a black-Angus-beef-filet carpaccio. Diners choose one of three entrees, including seared scottish salmon over quinoa or ale-braised bratwurst with mashed potatoes, before digging into dessert: a chocolate-hazelnut tart topped with vanilla-bourbon ice cream. See the full menu.<p>
The Fine Print
Promotional value expires Jun 5, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid on 2/14/13. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Charivari Restaurant
Charivari head chef Johann Schuster draws on his roots in Romania and Germany to infuse a seasonal menu with flavors from across Europe, earning his fare a top rating from Zagat as well a glowing review in the Houston Press, where they called the atmosphere "...old school," and "...warm and friendly."
The restaurant's name stems from the French for "beautiful good mix," which perfectly describes their bright, expansive space, the staff, and of course, the food. Dozens of wine bottles line a back wall while servers pile black-clothed tables with appetizers such as buckwheat blinis and Russian caviar or Hungarian-style foie gras with brown-sugar-glazed apple slices. Main courses include pork schnitzel, German sausage, and Bavarian-style roasted duck served with potato pancakes.