Four-Course Prix Fixe Steak Dinner for Two, Four, or Six at Charivari Restaurant (Up to 55% Off) 


Value Discount You Save
$109 55% $60
Give as a Gift
Limited quantity available
Over 910 bought

In a Nutshell

Salad or lobster bisque preface juicy steak served with hearty potatoes and asparagus; meals end with apple strudel or bacon ice cream

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Not valid 6/26/13. Valid only for option purchased. Dine-in only. Valid only for prix fixe menu. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Eating a hearty steak makes you feel like a king, much like wearing a crown or banishing the dog to a small island in the South Atlantic. Rule with a silver fork with this Groupon.

Choose from Three Options

  • $49 for a four-course prix fixe meal for two (a $109 value)
  • $99 for a four-course prix fixe meal for four (a $218 value)
  • $149 for a four-course prix fixe meal for six (a $327 value)<p>

Crafted by chef Johann Schuster with the freshest ingredients, the seasonal four-course prix fixe meal starts off with a choice of salad or lobster bisque, then refreshes palates with a sorbet in preparation for a steak entree. Each steak comes with a choice of sauce and smashed potatoes and asparagus on the side. Dinner comes to a satisfying end with either a traditional apple strudel or a surprisingly refreshing ice cream infused with applewood-smoked bacon and bacon brittle. See the full menu here.<p>

Charivari Restaurant

Charivari head chef Johann Schuster draws on his roots in Romania and Germany to infuse a seasonal menu with flavors from across Europe, earning his fare a top rating from Zagat as well a glowing review in the Houston Press, where they called the atmosphere "...old school," and "...warm and friendly."

The restaurant's name stems from the French for "beautiful good mix," which perfectly describes their bright, expansive space, the staff, and of course, the food. Dozens of wine bottles line a back wall while servers pile black-clothed tables with appetizers such as buckwheat blinis and Russian caviar or Hungarian-style foie gras with brown-sugar-glazed apple slices. Main courses include pork schnitzel, German sausage, and Bavarian-style roasted duck served with potato pancakes.

Customer Reviews

The food and ambiance are both wonderful. It's my favorite Houston restaurant.
Niki C. · February 27, 2014
Very good service, cozy atmosphere and very good food!
Kalissa T. · January 24, 2014
Very good food. The steak menu needs someone to check the spelling. Medium rear should be medium rare. The bourbon green pepper sauce is fabulous!
Jill H. · January 18, 2014

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.