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Four-Course Prix Fixe Steak Dinner for Two, Four, or Six at Charivari Restaurant (Up to 55% Off) 

Charivari Restaurant - Midtown

Value Discount You Save
$109 55% $60
Give as a Gift
Over 920 bought
Limited quantity available

In a Nutshell

Salad or lobster bisque preface juicy steak served with hearty potatoes and asparagus; meals end with apple strudel or bacon ice cream

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Not valid 6/26/13. Valid only for option purchased. Dine-in only. Valid only for prix fixe menu. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Charivari Restaurant - Midtown: Four-Course Prix Fixe Steak Dinner for Two, Four, or Six at Charivari Restaurant (Up to 55% Off) 

Eating a hearty steak makes you feel like a king, much like wearing a crown or banishing the dog to a small island in the South Atlantic. Rule with a silver fork with this Groupon.

Choose from Three Options

  • $49 for a four-course prix fixe meal for two (a $109 value)
  • $99 for a four-course prix fixe meal for four (a $218 value)
  • $149 for a four-course prix fixe meal for six (a $327 value)<p>

Crafted by chef Johann Schuster with the freshest ingredients, the seasonal four-course prix fixe meal starts off with a choice of salad or lobster bisque, then refreshes palates with a sorbet in preparation for a steak entree. Each steak comes with a choice of sauce and smashed potatoes and asparagus on the side. Dinner comes to a satisfying end with either a traditional apple strudel or a surprisingly refreshing ice cream infused with applewood-smoked bacon and bacon brittle. See the full menu here.<p>

Charivari Restaurant

Charivari head chef Johann Schuster draws on his roots in Romania and Germany to infuse a seasonal menu with flavors from across Europe, earning his fare a "very good to excellent" rating from Zagat as well as an inclusion in Best Chefs America. Servers pile white-clothed tables with appetizers such as buckwheat blinis and Russian caviar or Hungarian-style foie gras with brown-sugar-glazed apple slices. Main courses include veal and seafood drizzled in light wine sauces, or the house specialty schnitzel Charivari rolled with foie gras and served alongside cranberry sauce. In addition, chefs dry-age each filet mignon and rib-eye steak for 20 days to deepen the color, intensify the flavor, and render the meat tender enough for newbie steak knives to slice without embarrassing themselves.

The Gist

What some people are buzzing about:

  1. 1


    2521 Bagby Street

    Houston, TX 77006


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Charivari Restaurant

Great date experiences and other fun two-person activities
The best culinary experiences and epicurean products
For those looking to get out of the house with the ladies
15% Bonus Savings
Get an extra 15% off local restaurants, spas, salons, and more to use within 48 hours of your Goods order! See details
Many people described the Apple Strudel as Fabulous. Others thought:
+ 83%

  • Fabulous
  • Fantastic
  • Excellent
- 17%

  • Tiny
Many people described the Sorbet as Lovely. Others thought:
+ 89%

  • Lovely
  • Delicious
  • Refreshing
- 11%

  • Tiny
91% of the people were positive about the Lobster Bisque, most described it as Delicious.
88% of the people were positive about the Chef, most described it as Best.
By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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