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Four-Course Prix Fixe Steak Dinner for Two, Four, or Six at Charivari Restaurant (Up to 48% Off)


71% of 575 customers recommend

from $59
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$109 46% $50
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In a Nutshell

Salad or lobster bisque preface juicy steak served with hearty potatoes and asparagus; meals end with apple strudel or bacon ice cream

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Not valid 6/26/13. Valid only for option purchased. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Charivari Restaurant - Midtown: Four-Course Prix Fixe Steak Dinner for Two, Four, or Six at Charivari Restaurant (Up to 48% Off)

Eating a hearty steak makes you feel like a king, much like wearing a crown or banishing the dog to a small island in the South Atlantic. Rule with a silver fork with this Groupon.

Choose from Three Options

  • $59 for a four-course prix fixe meal for two (a $109 value)
  • $119 for a four-course prix fixe meal for four (a $218 value)
  • $169 for a four-course prix fixe meal for six (a $327 value)

Crafted by chef Johann Schuster with the freshest ingredients, the seasonal four-course prix fixe meal starts off with a choice of salad or lobster bisque, then refreshes palates with a sorbet in preparation for a steak entree. Each steak comes with a choice of sauce and smashed potatoes and asparagus on the side. Dinner comes to a satisfying end with either a traditional apple strudel or a surprisingly refreshing ice cream infused with applewood-smoked bacon and bacon brittle. See the full menu here.

Charivari Restaurant

Charivari head chef Johann Schuster draws on his roots in Romania and Germany to infuse a seasonal menu with flavors from across Europe, earning his fare a "very good to excellent" rating from Zagat as well as an inclusion in Best Chefs America. Servers pile white-clothed tables with appetizers such as buckwheat blinis and Russian caviar or Hungarian-style foie gras with brown-sugar-glazed apple slices. Main courses include veal and seafood drizzled in light wine sauces, or the house specialty schnitzel Charivari rolled with foie gras and served alongside cranberry sauce. In addition, chefs dry-age each filet mignon and rib-eye steak for 20 days to deepen the color, intensify the flavor, and render the meat tender enough for newbie steak knives to slice without embarrassing themselves.


71% of 575 customers recommend

  • “If you appreciate good food, excellent service, and a well managed restaurant, this is it.”

  • “The food is wonderful, presentation lovely and service great - love this place!”

  • “Very good service, cozy atmosphere and very good food!”

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    2521 Bagby Street

    Houston, TX 77006


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Charivari Restaurant

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