At a restaurant they will give you a menu, which is a very short, nonfiction book about food. Enjoy a table of contents with this Groupon.
Choose from Four Options
- $55 for a Schnitzel Fest three-course prix fixe meal for two ($120 value)
- $109 for a Schnitzel Fest three-course prix fixe meal for four ($240 value)
- $159 for a Schnitzel Fest three-course prix fixe meal for six ($360 value)
- $219 for a Schnitzel Fest three-course prix fixe meal for eight ($480 value)
Crafted by chef Johann Schuster with the freshest ingredients, the seasonal three-course prix fixe meal stars a schnitzel entree: jaegar schnitzel with smoked bacon, wild mushrooms, and spaetzle; wiener schnitzel with mashed potatoes; or zigeuner schnitzel with tomato sauce and spaetzle. The meal also includes an appetizer and dessert. See the menu.
Charivari head chef Johann Schuster draws on his roots in Romania and Germany to infuse a seasonal menu with flavors from across Europe, earning his fare a "very good to excellent" rating from Zagat as well as an inclusion in Best Chefs America. Servers pile white-clothed tables with appetizers such as buckwheat blinis and Russian caviar or Hungarian-style foie gras with brown-sugar-glazed apple slices. Main courses include veal and seafood drizzled in light wine sauces, or the house specialty schnitzel Charivari rolled with foie gras and served alongside cranberry sauce. In addition, chefs dry-age each filet mignon and rib-eye steak for 20 days to deepen the color, intensify the flavor, and render the meat tender enough for newbie steak knives to slice without embarrassing themselves.
71% of 575 customers recommend
“If you appreciate good food, excellent service, and a well managed restaurant, this is it.”
“The food is wonderful, presentation lovely and service great - love this place!”
“Very good service, cozy atmosphere and very good food!”