What You'll Get
At a restaurant they will give you a menu, which is a very short, nonfiction book about food. Enjoy a table of contents with this Groupon.
Choose from Four Options
- $55 for a Schnitzel Fest three-course prix fixe meal for two ($120 value)
- $109 for a Schnitzel Fest three-course prix fixe meal for four ($240 value)
- $159 for a Schnitzel Fest three-course prix fixe meal for six ($360 value)
- $219 for a Schnitzel Fest three-course prix fixe meal for eight ($480 value)
Crafted by chef Johann Schuster with the freshest ingredients, the seasonal three-course prix fixe meal stars a schnitzel entree: jaegar schnitzel with smoked bacon, wild mushrooms, and spaetzle; wiener schnitzel with mashed potatoes; or zigeuner schnitzel with tomato sauce and spaetzle. The meal also includes an appetizer and dessert. See the menu.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Dine-in only. Valid only for option purchased. Dine-in only. Valid only for prix fixe menu. 18% gratuity will be added to the final bill. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Charivari Restaurant
Charivari head chef Johann Schuster draws on his roots in Romania and Germany to infuse a seasonal menu with flavors from across Europe, earning his fare a top rating from Zagat as well a glowing review in the Houston Press, where they called the atmosphere "...old school," and "...warm and friendly."
The restaurant's name stems from the French for "beautiful good mix," which perfectly describes their bright, expansive space, the staff, and of course, the food. Dozens of wine bottles line a back wall while servers pile black-clothed tables with appetizers such as buckwheat blinis and Russian caviar or Hungarian-style foie gras with brown-sugar-glazed apple slices. Main courses include pork schnitzel, German sausage, and Bavarian-style roasted duck served with potato pancakes.