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Four-Course Prix Fixe Steak or Salmon Dinner for Two, Four, or Six at Charivari Restaurant (Up to 54% Off)

Midtown

Give as a Gift
Over 90 bought
Limited quantity available

In a Nutshell

Foie gras and caesar salad charivari preceed entrees of steak, pork, or salmon; meals end with dessert

The Fine Print

Promotional value expires Jul 20, 2014. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Reservation recommended. Valid for dinner only. Valid for prix-fixe menu only. Not valid for the purchase of alcohol. Not valid on Mother's Day or Father's Day. 18% service fee required. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Eating a hearty steak makes you feel like a king, much like wearing a crown or banishing the dog to a small island in the South Atlantic. Rule with a silver fork with this Groupon.

Eating a hearty steak makes you feel like a king, much like wearing a crown or banishing the dog to a small island in the South Atlantic. Rule with a silver fork with this Groupon.

Choose from Three Options

  • $55 for a four-course prix steak or salmon fixe dinner for two ($115 value)
  • $110 for a four-course prix steak or salmon fixe dinner for four ($230 value)
  • $159 for a four-course prix steak or salmon fixe dinner for six ($345 value)
  • Click here to see the menu.

Charivari Restaurant

Charivari head chef Johann Schuster draws on his roots in Romania and Germany to infuse a seasonal menu with flavors from across Europe, earning his fare a "very good to excellent" rating from Zagat as well as an inclusion in Best Chefs America. Servers pile white-clothed tables with appetizers such as buckwheat blinis and Russian caviar or Hungarian-style foie gras with brown-sugar-glazed apple slices. Main courses include veal and seafood drizzled in light wine sauces, or the house specialty schnitzel Charivari rolled with foie gras and served alongside cranberry sauce. In addition, chefs dry-age each filet mignon and rib-eye steak for 20 days to deepen the color, intensify the flavor, and render the meat tender enough for newbie steak knives to slice without embarrassing themselves.


The Gist

What some people are buzzing about:


Tips

  • “Great food and service, very nice place.”

  • “Wonderful food and service!!”

  • “Everything was fabulous but the bacon ice cream has changed my life!”

  1. 1

    Midtown

    2521 Bagby Street

    Houston, TX 77006

    +17135217231

    Get Directions

Photos
Charivari Restaurant

Great date experiences and other fun two-person activities
15% Bonus Savings
Get an extra 15% off local restaurants, spas, salons, and more to use within 48 hours of your Goods order! See details
83% of the people were positive about the Apple Strudel, most described it as Fabulous.
83% of the people were positive about the Hanger Steak, most described it as Excellent.
83% of the people were positive about the Lobster Bisque, most described it as Delicious.
80% of the people were positive about the Cognac.
80% of the people were positive about the Cappucino.
80% of the people were positive about the Roasted Potatoes, most described it as Excellent.
80% of the people were positive about the Pork Chop.
Many people described the Asparagus as Good. Others thought:
+ 82%

  • Good
- 18%

  • Small
By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.