All reviews are from people who have redeemed deals with this merchant.
April 3, 2016
August 9, 2015
June 14, 2015
What You'll Get
Choose from Four Options
- $12 for $20 worth of diner food for two, redeemable Monday–Friday
- $14 for $20 worth of diner food for two, redeemable Saturday–Sunday
- $24 for $40 worth of diner food for four, redeemable Monday–Friday
- $28 for $40 worth of diner food for four, redeemable Saturday–Sunday
- Explore the breakfast and lunch or dinner menus.
Charlie’s is open 7 a.m.–3 p.m. all week for breakfast and lunch, and 5 p.m.–10 p.m. Tuesday through Saturday for dinner.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Not valid towards the purchase of alcohol. Dine-in only. Not valid with other specials or promotions. Tax and gratuity not included. Valid only at listed location. Must purchase a food item. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Charlie's American Cafe
When Charlie's American Cafe moved to its current location at 4024 Granby, it was the passing of a torch in many ways. For more than 60 years, that space had belonged to the family-run eatery Veneziano. Charlie's built off of Veneziano's status as a neighborhood staple with its own unique charm and loyal following, which had made the original Charlie's location on the corner of 18th and Granby a huge success for decades.
Since then, regulars, newcomers, and service personnel have all flowed through Charlie's doors to soak up the homey atmosphere and eat the American comfort food—especially the omelets packed with meats, mushrooms, and cheeses.
At dinner, carnivores can savor a turkey reuben on grilled rye topped with swiss, sauerkraut, and thousand island dressing, and the Red, White, and Blue burger, which achieves its color scheme with tomato, onion, and blue cheese; diners are legally obligated to salute it before digging in. Meanwhile, those with seafaring appetites dig into the fried oyster po boy on a bed of lettuce and tomato hugged by a club roll and the honey-marinated grilled salmon with dill and cucumber.