Charlie's Bar & Grille

3519 Plainfield Avenue Northeast, Grand Rapids

$15 for Two Groupons, Each Good for $15 Worth of Pub Food at Charlie's Bar & Grille ($30 Total Value)

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Updated pub food such as raspberry honey glazed chicken, wild mushroom ravioli, and walleye sandwiches

Groupon Customer Reviews

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3 ratings3 reviews
Rating of 5 out of 5 stars
November 12, 2014
excellent service and great food.
31 ratings19 reviews1 photos
Rating of 5 out of 5 stars
July 27, 2014
Really good food with generous portions.
1 ratings1 reviews
Rating of 5 out of 5 stars
June 16, 2014
Great food and service. Perrin Grapefruit IPA on tap!
6 ratings3 reviews
Rating of 5 out of 5 stars
June 12, 2014
good food, fair prices and good atmosphere
12 ratings6 reviews
Rating of 5 out of 5 stars
April 24, 2014
Walleye as good as any I've had in Michigan.
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About This Deal

Dining out leaves you with a full stomach, fond memories, and pockets full of restaurant smell to take home to your kids. Enjoy appetizing aromas with this Groupon.

$15 for Two Groupons, Each Good for $15 Worth of Pub Food ($30 Total Value)

Stop in for jumbo wild mushroom ravioli in a sun-dried tomato pesto ($11.49), chicken caesar wraps ($7.79), or breaded walleye fillet sandwiches served with a dollop of tartar sauce ($7.79). See the full menus here and here.

Fine Print

Promotional value expires 150 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Dine-in only. Not valid for happy hour, lunch specials or daily specials. Each voucher is a value of $15. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Charlie's Bar & Grille

For Charlie’s Bar & Grille owner Charlie Boylen, it’s not enough to see her customers’ empty plates—she wants to know how they feel about the whole experience. That’s why she frequently mingles with diners to gauge what she and her staff are doing right and what they could be doing better. And for most patrons, the chefs are doing a lot of things right with their diverse menu of American favorites, Mexican staples, and fried seafood. They update traditional dishes to include interesting flavors, marinating chicken breast in a raspberry honey glaze and topping portobello sandwiches with a tangy rosemary aioli. While they specialize in unique entrees, they still serve up classic pub appetizers such as potato skins spiced with colby jack cheese and bacon, and coconut shrimp that comes topped with fruity salsa just like a house lease in Hawaii.