All reviews are from people who have redeemed deals with this merchant.
January 5, 2015
October 9, 2014
October 5, 2014
What You'll Get
In the late 1800s, thousands of Texans struck it rich when they tapped into veins of thick, dark, tangy barbecue sauce (as chronicled in the Oscar-winning film There Will Be Sauce). Today's Groupon gives you the chance to taste this natural bounty while it's still hot from the earth: for $7, you get $15 worth of saucy sustenance and drinks at Chatt Smokehouse. Within a casual, frill-free environment, Chatt Smokehouse lavishes taste buds with meaty treats rich in barbecue traditions upheld by the resident pitmaster. Whether grazing on chopped pork, nibbling on a rib sandwich, or being spoon-fed a slaw dog or rib plate by the Queen, customers can summon a potent one-two punch of deliciousness by pairing their smoky protein with a homemade side such as coleslaw or potato salad.
The Chattanooga Times Free Press featured Chatt Smokehouse:
- I got a huge serving of fall-off-the-bone ribs and two side dishes -- coleslaw and potato salad, both made from scratch and very good. I loved the slaw, and the potato salad was near perfection as well. The ribs came "wet," but I queried co-owner William Wright about this and was told that if the customer wants dry ribs, just be sure to ask. No problem. – Anne Braly, Chattanooga Times Free Press
The Fine Print
Promotional value expires Jun 29, 2011. Amount paid never expires. Limit 1 per person. Limit 1 per table. Limit 1 per order. Must use in 1 visit, no cash back. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Chatt Smoke House
In today's restaurant environment, sometimes the food takes a backseat to everything around it—be it a celebrity chef or a dining room designed by a famous architect. This isn't the case at Chatt Smoke House, where the food is always the focus. Within Chatt's casual, no-frills atmosphere, regulars dine on simple barbecue favorites. Its these smoky pork sandwiches, fall-off-the-bone ribs, and comforting Southern sides that keep them coming back time and again—not the bells and whistles.