Good southern cooking can transport you to a country kitchen—biscuits in the oven, chicken frying in the skillet, and a bare-chested Ted Turner in the doorway with an armload of firewood. Experience true grits with this Groupon.
Choose from Four Options
- $11 for brunch for two (a $23.90 value)
- $21 for brunch for four (a $47.80 value)
- $15 for lunch for two (up to a $34.97 value)
- $29 for lunch for four (up to a $69.94 value)
Each brunch diner chooses three items from the brunch menu, which includes omelets, BLTs and other sandwiches, and fish with grits. Each lunch pair receives an entree each (up to a $13.99 value) and one appetizer to share (up to a $6.99 value). The regular menu includes plates of fried green tomatoes and catfish nuggets before presenting entrees of barbecued baby-back pork ribs, Southern-style fried buttermilk chicken, and garlic-splashed shrimp and grits.
At barbecues during his tenure with the Kansas City Chiefs, Al Boyce took pleasure in cooking for his fellow teammates. Faced with the free time of retirement and the new responsibilities of being a father, Boyce took his passion further by experimenting with preparation and seasoning techniques and calling on the grilling wisdom passed down to him by his own father. His ventures bore succulent, lean barbecue, which he now plates at Chazz's Place, a southern-inspired, home-style eatery named for Boyce's young son. Each cut of meat that cooks in the grill's aromatic smoke retains as little fat as possible to keep morsels well-textured but healthy. Filets of tilapia, salmon, and catfish adorn dishes grilled, deep-fried, or blackened, which harnesses the traditional method invented by Cajun chefs to protect meals from the monsters under their beds. Though hours of careful cooking go into each entree, the Marietta Patch heralds that sides are Boyce's specialty—especially the yams, which reporter Melissa Kory says have a "flavorful punch" and "the traditional zing with an extra pow."