Chazz's Place


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In a Nutshell

Former NFL player crafts lean, succulent cuts of ribs, fried chicken & blackened tilapia alongside cast of flavorful sides

The Fine Print

Promotional value expires Feb 20, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for daily specials. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Good southern cooking can transport you to a country kitchen—biscuits in the oven, chicken frying in the skillet, and a bare-chested Ted Turner in the doorway with an armload of firewood. Experience true grits with this Groupon.

Choose from Four Options

  • $11 for brunch for two (a $23.90 value)
  • $21 for brunch for four (a $47.80 value)
  • $15 for lunch for two (up to a $34.97 value)
  • $29 for lunch for four (up to a $69.94 value)

Each brunch diner chooses three items from the brunch menu, which includes omelets, BLTs and other sandwiches, and fish with grits. Each lunch pair receives an entree each (up to a $13.99 value) and one appetizer to share (up to a $6.99 value). The regular menu includes plates of fried green tomatoes and catfish nuggets before presenting entrees of barbecued baby-back pork ribs, Southern-style fried buttermilk chicken, and garlic-splashed shrimp and grits.

Chazz's Place

At barbecues during his tenure with the Kansas City Chiefs, Al Boyce took pleasure in cooking for his fellow teammates. Faced with the free time of retirement and the new responsibilities of being a father, Boyce took his passion further by experimenting with preparation and seasoning techniques and calling on the grilling wisdom passed down to him by his own father. His ventures bore succulent, lean barbecue, which he now plates at Chazz's Place, a southern-inspired, home-style eatery named for Boyce's young son. Each cut of meat that cooks in the grill's aromatic smoke retains as little fat as possible to keep morsels well-textured but healthy. Filets of tilapia, salmon, and catfish adorn dishes grilled, deep-fried, or blackened, which harnesses the traditional method invented by Cajun chefs to protect meals from the monsters under their beds. Though hours of careful cooking go into each entree, the Marietta Patch heralds that sides are Boyce's specialty—especially the yams, which reporter Melissa Kory says have a "flavorful punch" and "the traditional zing with an extra pow."

Customer Reviews

Great food, friendly management!
Cheryl W. · July 31, 2012
Great food.
Patricia R J. · July 18, 2012
Hostess was cute and sweet but for appearance sake I'd recommend maybe khaki pants and a blouse and not so casual in the running shorts. She was kind tothe children
Linda B. · July 9, 2012

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.