Family owned gourmet Grilled Cheese and Casual American Food for Dinner or Lunch at Cheese Louise(Up to 47% Off)

Canton

Value Discount You Save
$20 45% $9
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Limited quantity available
Over 210 bought

In a Nutshell

Gooey gourmet grilled cheese sandwiches & creative fun too eat angus burgers soups are all homemade

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Valid for dine-in only. Not valid for the purchase of alcohol. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid toward kids' meals. Not valid with any other offers, coupons, or promotions. Dinner hours start at 5 p.m. Not valid on first Friday of the month. Not valid during Hall of Fame Weekend, August 7, 8, and 9. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $11 for $20 worth of gourmet grilled cheese, starters, and sides for dinner for two
  • $8 for $15 worth of gourmet grilled cheese, starters, and sides for lunch for two

Dairy Cultures: The Invisible Society of Cheese

Cheeses derive their distinct flavors from different colonies of bacteria. Discover the inner workings of these microcosmic societies with Groupon’s study of dairy cultures.

Your body may not have much in common with a wheel of edam cheese, but thousands of tiny, helpful organisms are constantly at work in both. Many of the lactococci, lactobacilli, and streptococci bacteria that keep us alive and healthy are what also bestow cheese curds with earthy flavors, warm pungency, and distinct textures. However, the human eye is unable to witness these organisms at work. Instead, it’s only through a microscope that we can see the tangles of bacteria devour milk sugars, converting them into lactic acid and giving the characteristic tang to cheese, buttermilk, and yogurt.

Even slightly different microorganisms can yield wildly different finished dairy products. Swiss and emmentaler cheeses, for example, are known for their holes—called “eyes” by cheesemakers. The holes are actually bubbles of carbon dioxide that the bacterium propionibacter shermani expels while converting sugars into extremely quiet show tunes. Though bacteria are crucial in separating and flavoring curds, microorganisms in the fungi kingdom also help cheesemakers. In the French town of Roquefort, cool caves provide the ideal home for penicillium roqueforti, a mold that romps in emerald bolts across wheels of cheese, leaving it with a potent aroma and flavor. The complex maze of bitter earthiness is so unique that the cheese has been protected by a royal patent since the 15th century.

It is possible that some of the exact same colonies of microorganisms flavoring today’s roquefort cheese have survived the ensuing 500 years. This is because maintaining the tiny creatures is a simple and fulfilling process, whether making cheese or other dairy treats. “I’ve made my own yogurt nearly every week for more than 10 years, beginning with a starter given to me by a friend from yogurt-loving India, and using the last spoonfuls of one batch to make the next,” says Harold McGee, better known as the New York Times’s Curious Cook. “It’s a satisfying ritual of continuity and caretaking.”

Customer Reviews

We absolutely loved this place! The food and service was PHENOMINAL! We were very saddened to see they were closing!
Shawna S. · September 11, 2016
Great food
Stephanie · October 30, 2015
It is a bar type setting, so if you're not into that then don't go Otherwise, food was good and the prices reasonable Very nice employees Will return again soon
Melany W. · September 24, 2015
Merchant Location Map
  1. 1

    Canton

    315 Cleveland Avenue Northwest

    Canton, OH 44702

    +13302684612

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15% Bonus Savings
Get an extra 15% off local restaurants, spas, salons, and more to use within 48 hours of your Goods order! See details
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